07 October 2012

sugars, glucose, fructose, etc. etc.

possibly worthwhile 38 min audio doccie in this science and the city podcast
the mp3 for the episode is here http://ne.edgecastcdn.net/000210/podcasts/AThoughtForFood_SugarInTheMorning.mp3

Don't get too annoyed when you hear the (possibly) pro corn-syrup scientists talking their science in this interview - it still comes out that even though fructose and sucrose are roughly the same in organic chemistry, we've evolved to getting the majority of our sugars via glucose/carbohydrates. So we hear how the ratio fructose:glucose is significant, that we drink and eat way too much fructose via corn-syrup's extreme place in our intake, and how that's not a good idea.

The following gets affirmed and boosted too. the carb/sugar content in a can of soda is about equivalent to a full meal, so unless you replace a meal with that soda, or do enough exercise to burn off an extra meal, drinking cokes and such are going to be pretty bad as a long term behaviour.

That being said, one of the points being made is that the science is contested - despite the smoking guns, we don't yet have a complete mapping of the complex pathways involved.
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